Croissant

Croissant is a celebration of classic French baking—its crescent-shaped form reveals delicate layers of flaky, butter-laminated dough baked to a warm, golden brown. Each one offers a graceful crunch upon first bite, followed by a tender, airy interior that fills the mouth with gentle richness and the comforting aroma of freshly baked pastry.

Optional additions like a swirl of chocolate sauce, a brush of green tea glaze, or a crisp of sausage, creates a subtle variations without overshadowing the croissant’s buttery soul. These fillings enhance the experience offers a delightful contrast to the pastry’s sweetness.

Perfect for breakfast or as a thoughtful snack, Croissant—with or without fillings—elevates everyday moments. Its refined texture and timeless flavor make it an enduring favorite, whether enjoyed alone or shared alongside a warm beverage.