Healthy Buns

Wholewheat buns that are soft and flavorful enriched with a variety of grains and seeds.

Our Healthy Buns are made using a combination of wholewheat flour and multiple types of grains and seeds, such as oats, flaxseeds, sunflower seeds, pumpkin seeds, and sesame seeds. These ingredients add texture, flavor, and a nutritional boost to the buns.

These buns have a slightly nutty, earthy flavor and a tender crumb. The presence of grains and seeds not only enhances the taste but also provides a hearty, wholesome quality.

These buns are a versatile choice for sandwiches, burgers, or simply enjoyed as a side with soups and salads. Healthy Buns are a popular choice for those seeking a more healthful and textured alternative to plain white bread rolls.