This salted vanilla cranberry bread features a pillowy-soft crumb wrapped in a golden, lightly glazed crust. Scattered with tangy dried cranberries, each piece offers a beautiful contrast of textures and flavors—bright, chewy fruit against a tender, buttery base.
A gentle infusion of vanilla and a whisper of cinnamon add warmth and depth, while a touch of salt rounds out the sweetness with a refined balance. The cinnamon doesn’t overpower—it lingers softly, enhancing the fruitiness and adding a cozy, aromatic finish.
Perfect for a quiet afternoon or a thoughtful gift, this loaf invites slow enjoyment. Whether served plain, lightly toasted, or with a smear of butter, it’s a delicate indulgence with just enough character to feel special.
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