Classic Sourdough

This is a traditional type of bread with a rich history and a distinct flavor profile. It is known for its natural fermentation process, which imparts a tangy taste and a chewy texture. Our Classic Sourdough breads are made using just three main ingredients: flour, water, and salt. What sets it apart is the use of a sourdough starter, a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. This starter ferments over time, creating bubbles and causing the dough to rise.

The result is a crusty, golden-brown exterior with a slightly tangy and complex flavor. The inside has an open, airy structure that differs from normal breads, and the texture ranges from chewy to tender. It also has a mild sourness.

Our Classic Sourdough is incredibly versatile and can be enjoyed with a variety of toppings, from butter and jam to cheese and cold cuts. Sourdoughs are staple in many cultures for its delicious taste, and its natural, long-fermentation process is proven to be gentle on the digestive system and is relatively low on the glycemic index.

Dalam setiap irisan Classic Sourdough dari Garden Bakery Indonesia, Anda akan menemukan keseimbangan sempurna antara cita rasa tradisional dan kelezatan yang memikat. Roti sourdough klasik kami dipanggang dengan cinta dan terbuat dari bahan-bahan pilihan, termasuk bread flour berkualitas, sourdough starter alami, garam, dan ragi.

Classic Sourdough kami memiliki berat 350 gram, memastikan Anda dapat menikmati kelezatan roti segar ini dalam setiap hidangan Anda. Tekstur renyah pada bagian luar dan lembut di dalam, serta rasa asam yang khas, menjadikan roti ini pilihan sempurna untuk sajian apa pun. Sajikan sebagai pendamping hidangan favorit Anda atau nikmati dengan mentega dan selai untuk pengalaman santap yang lebih nikmat.

Dapatkan Classic Sourdough eksklusif dari Garden Bakery Indonesia sekarang dan sambut setiap hari dengan cita rasa klasik yang tiada duanya.