Cranberry Cream Cheese

This Cranberry Cream Cheese sweet bread combines a tender, fluffy crumb with a subtle golden crust, offering a gentle sweetness that lingers pleasantly on the palate. Dotted generously with dried cranberries, each bite carries a touch of tartness that brings a delightful contrast to the softness of the bread.

At the heart of this loaf lies a smooth cream cheese filling—lightly tangy and creamy, it adds depth and richness without overpowering the fruit. The cranberries melt slightly into the dough during baking, creating bursts of juicy flavor throughout the loaf.

Perfect for a morning treat or an afternoon pick-me-up, this bread is both indulgent and balanced. Whether enjoyed warm or not, it promises a soft, satisfying experience with every slice.