Multigrain Sourdough

Our Multigrain Sourdough is a delightful fusion of the classic sourdough tradition and the goodness of various grains and seeds. This artisanal bread combines the signature tangy flavor of sourdough with the nutty, earthy notes of multiple grains and seeds, resulting in a unique and satisfying culinary experience.

Crafted with a blend of rye flour and an assortment of seeds such as flax seeds, pumpkin seeds, oats, sesame seeds and sunflower seeds, this bread offers a rich, textured complexity. The grains and seeds not only enhance the flavor but also provide a delightful crunch in each bite.

The sourdough crust of this bread is rustic and crisp, with a beautifully browned appearance that invites you to discover the delectable crumb within. The interior boasts an airy and chewy texture, thanks to the long fermentation process that sourdough is renowned for.

Our Multigrain Sourdough is not just about exceptional taste – it’s a nutritional powerhouse. The combination of whole grains and seeds adds an array of nutrients, including fiber, vitamins, and essential fats. This makes it an ideal choice for those seeking both flavor and wellness in their bread.

Enjoy this bread toasted for a satisfying breakfast, used for sandwiches with your favorite fillings, or as a side to elevate your meals. Multigrain Sourdough is a versatile, hearty, and healthy choice that adds a touch of artisanal excellence to your culinary endeavors. It’s a testament to the time-honored tradition of sourdough bread, enriched with the wholesome goodness of multiple grains and seeds for a truly unforgettable taste experience.